Sustainability in the Hospitality Industry : principles of sustainable operations. / Philip Sloan, Willy Legrand, and Joseph S. Chen.

By:

Sloan, Philip

Contributor(s):

Material type: Text

TextPublisher: London : Routledge, 2013Edition: 2nd edDescription: xii, 371p. : ill. 25cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780415531238 (hbk)
9780415531245 (pbk)
9780203116265 (ebk)

Subject(s):

DDC classification:

338.4791068 SLO 23

Contents:

<P>1. The Rationale For Sustainable Development 2. Sustainable Development In The Hospitality Industry 3. Energy Efficiency 4. Waste Management 5. Water Conservation 6. Eco-Design In Hospitality Architecture 7. Food Security 8. Sustainable Food Issues And Food Sourcing 9. Sustainable Food & Beverage Management 10. Green Marketing And Branding 11. Consumer Typology And Behaviours 12. Corporate Social Entreprises And Social Entrepreneurship 13. Hospitality Industry Environmental Management Systems 14. Certification Processes And Ecolabels 15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality</P>

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Cavendish University Siyani Library Open Access	338.4791068 SLO (Browse shelf(Opens below))	Available	TextBook	0000008596

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