Managing Food Safety and Hygiene : governance and regulation as risk management / Bridget M. Hutter, with research assistance from Clive Jones.
Material type:
TextPublication details: Cheltenham : Edward Elgar, c2011.Description: x, 211 p. : ill. ; 24 cmISBN: - 9780857935700 (hbk.) :
- 0857935704 (hbk.) :
- 9781781003800 (pbk.)
- 658.155 HUT 22
- HD61 .H88 2011
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Public Health Library Open Access | 658.155 HUT (Browse shelf(Opens below)) | Available | CUU0000005815 | |
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Books
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Public Health Library Open Access | 658.155 HUT (Browse shelf(Opens below)) | Available | CUU0000005816 |
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| 649.1 PRI Primary mother care and population | 658 COL Management Theory and Practice. | 658.155 HUT Managing Food Safety and Hygiene : | 658.155 HUT Managing Food Safety and Hygiene : | 658.3125 KIG Success and Failure : | 658.3125 KIG Success and Failure : | 658.3125 KIG Success and Failure : |
Formerly CIP. Uk
Includes bibliographical references (p. 191-205) and index.
Risk regulation and business organizations -- The food retail and hospitality industry in the UK : a research approach -- The food industry and risk : official data and workplace understandings -- State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector -- Risk regulation beyond the state : research responses about non-state regulatory influences -- Business risk regulation : inside the business organization -- Conclusions : why manage risk? What can we learn and improve?
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